I really like the flavor and texture of Ranch Dressing, but prefer this vegan recipe to the standard sour cream.

It's quick and easy to prepare and satisfies that desire for a creamy dressing.

• 1 cup vegan mayonnaise (Vegenaise or Nasoya Nayonaise)
• 1/4 cup soy milk
• 1 tsp garlic powder
• 1/4 tsp salt
• 1 tsp onion powder
• 1/4 tsp black pepper
• 2 tsp fresh chopped parsley
• 1 tbsp lemon juice

Mix all ingredients together in a blender and combine until smooth. When I am in a hurry I even forgo the blender and mix everything together in a jar with a small whisk.

Enjoy!